Product Description

冻干菠萝粉
Freeze-Dried Pineapple Powder

Freeze-dried pineapple powder is made from pineapples using freeze-drying and spray-drying technologies. It retains the natural flavor of pineapple and contains various vitamins and acids. It is powdery, has good flowability, excellent taste, dissolves easily, and is easy to store. The powder has a genuine pineapple taste and aroma, widely used in making pineapple-flavored foods and adding to various nutritional products.

Production Process

Freeze-dried pineapple powder is made from domestically grown, non-polluting pineapples using freeze-drying technology, physical pulverization, and instant grinding to produce high-quality edible pineapple powder.

Applications

Freeze-dried pineapple powder is widely used in health supplements, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, and cold foods and beverages.

Packaging and Storage:

Storage Conditions: Store in a sealed, light-proof container in a cool, dry, and well-ventilated place

Packaging: Bulk 25 kg/cardboard drum, small samples 1 kg/aluminum foil bag, customizable packaging available

Transportation: Express or logistics; domestic express delivery within three days, logistics within five days. Quotes generally include domestic shipping costs

Shelf Life: Two years

Plant Source – Pineapple

Pineapple is a tropical fruit known as "wang li" or "wang lai" in Fujian and Taiwan, "feng li" in Singapore and Malaysia, and "pineapple" in mainland China and Hong Kong. There are over 70 varieties, and it is one of the four famous fruits of Lingnan. It is a highly nutritious fruit, rich in fructose, glucose, vitamins A, B, C, phosphorus, citric acid, and proteases. Pineapple also has health benefits, promoting metabolism and relieving fatigue. The vitamin B1 in pineapple enhances metabolism and effectively reduces fatigue. It is also beneficial for beauty and health, aids digestion, and can be consumed fresh or used as raw material for juice, wine, and jam, offering high economic value.

Nutritional Composition Table

  • Energy: 176 Kcal
  • Protein: 0.4 g
  • Total Fat: 0.2 g
  • Carbohydrates: 10.1 g
  • Dietary Fiber: 1.2 g
  • Sodium: 2 mg
  • Vitamin C: 12.0 mg
  • Vitamin A: 3 mcg
  • Carotene: 18 mcg
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