Product Description
Tomato juice powder, derived from *Lycopersicon esculentum Miller*, also known as tomato juice powder, tomato fruit powder, or tomato concentrate powder, is made from tomatoes using freeze-drying technology. It preserves the natural flavor of tomatoes and contains various vitamins and acids. The powder is free-flowing, has a great taste, dissolves easily, and is easy to store. Tomato juice powder has a pure tomato flavor and aroma, widely used in making tomato-flavored foods and adding to various nutritional products.
Production Process
Tomato powder is made from domestically grown, non-polluting tomatoes using freeze-drying technology and low-temperature physical pulverization to produce high-quality edible tomato juice powder.
Applications
Tomato powder is widely used in health supplements, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, and cold foods and beverages.
Packaging and Storage:
Storage Conditions: Store in a sealed, light-proof container in a cool, dry, and well-ventilated place
Packaging: Bulk 25 kg/cardboard drum, small samples 1 kg/aluminum foil bag, customizable packaging available
Transportation: Express or logistics; domestic express delivery within three days, logistics within five days. Quotes generally include domestic shipping costs
Shelf Life: Two years
Plant Source – Tomato
Tomato (also known as tomato juice powder) is also called "Chinese tomato," "West tomato," "foreign tomato," "hairy scholar," and "June tomato." It belongs to the Solanaceae family, originating from South America and now widely cultivated worldwide. Tomatoes are rich in vitamins A, C, B1, B2, carotene, and various minerals such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper, and iodine. They also contain proteins, sugars, organic acids, and fibers, and are packed with antioxidants. Antioxidants can prevent skin damage from free radicals and have significant anti-wrinkle and beauty effects. Tomatoes are juicy berries and come in many varieties. Due to the protection from organic acids and vitamin P, tomatoes do not lose their nutrients when cooked or heated.
Nutritional Composition Table
- Energy: 176 Kcal
- Protein: 0.4 g
- Total Fat: 0.2 g
- Carbohydrates: 10.1 g
- Dietary Fiber: 1.2 g
- Sodium: 2 mg
- Vitamin C: 12.0 mg
- Vitamin A: 3 mcg
- Carotene: 18 mcg